• Vegan Rainbow Salad

    A colorful array of beluga lentils, shredded carrots, basil, diced mango, almonds, and pickled cabbage over a bed of spinach.

    See recipe vegan-icon
  • Salmon Cobb Salad

    Salmon, Niman Ranch Applewood Smoked Bacon, cage-free egg, avocados, grape tomatoes, and sliced radish over a bed of spinach and arugula.

    See recipe
  • Pret's Protein Salad

    A protein-packed salad with grilled chicken, avocado, cage-free eggs, quinoa, brown rice, pomegranate seeds, hummus and spinach.

    See recipe
  • Kale Caesar Salad

    Grilled chicken, roasted tomatoes, asiago crisps, parmesan, and lemon over a bed of romaine and kale.

    See recipe
  • Chicken Waldorf Salad

    Grilled chicken, julienne apples, gorgonzola, dried cranberries, and walnuts over a bed of arugula and kale.

    See recipe
  • Summer Harvest Salad

    Grilled chicken, strawberries, blueberries, gorgonzola, and almonds over a bed of mesclun and arugula.

    See recipe
  • Mediterranean Mezze Salad

    A colorful salad loaded with falafel, hummus, cucumber, pickled cabbage & carrots, pomegranate seeds, pine nuts and beets over mesclun.

    See recipe veggie-icon
  • Veggie Fiesta Salad

    A colorful salad with avocado, black beans, charred corn, grape tomatoes, pickled red onions, quinoa, brown rice and cilantro over a bed of romaine.

    See recipe veggie-icon

Lobster Specials

  • Maine Lobster Poke Pot

    A delicious pot filled with Maine Lobster, avocado smash, mango, edamame, pickled cabbage and carrots topped with chili salt and lime.

    See recipe
  • Maine Lobster Salad

    This delightful seasonal salad features Maine Lobster, pickled cabbage and carrots, mango, edamame, avocado smash, served over romaine and topped with chili salt and coconut flakes. Comes with Lemon Shallot Dressing.

    See recipe
  • Pret’s Lobster Roll

    Our take on a classic, our lobster roll is filled with Maine lobster and topped with romaine, scallions and cucumber for crunch and a squeeze of lemon juice. Served on a baguette dressed with chili mayo. Simple and delicious.

    See recipe

Pret Pots

  • Salmon & lentil Pot

    A delicious pot of salmon and beluga lentils topped with arugula, pomegranate seeds, and herb ranch dressing.

    See recipe
  • Watermelon Lime Pot

    A refreshing pot of watermelon and lime.

    See recipe vegan-icon
  • Lentil & Feta Pot

    A delicious pot of beluga lentils, topped with feta, mint, pomegranate seeds, and arugula.

    See recipe veggie-icon
  • Summer Berries Pot

    A sweet pot of strawberries, blueberries, and blackberries.

    See recipe vegan-icon
  • Sunshine Parfait

    Greek yogurt and mango puree, topped with pomegranate seeds and coconut. A bright way to start the day!

    See recipe veggie-icon
  • Chipotle Chicken Burrito Pot

    A delicious pot of grilled chicken, avocado smash, black beans, charred corn, feta, pickled red onions, cilantro, lime and chipotle sauce.

    See recipe


  • Egg Salad Tartine

    Delicious egg salad on gluten-free bread, with arugula and lemon.

    See recipe veggie-icon
  • Lemon Ricotta &
    Berries Tartine

    Delicious spread of ricotta, lemon curd, strawberries and blueberries on gluten-free bread.

    See recipe veggie-icon
  • Avocado Tartine

    Avocado smash topped with chili salt on gluten-free bread, with arugula.

    See recipe vegan-icon
= veggie = vegan

Our Menu

Didn’t find what you were looking for? Browse our full menu – there’s something for everyone.

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